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The Endeavour - Restaurant & Function Centre
For Restaurant & Function Reservations - (02) 4933 5488

Function/Party Menu

Please choose your food items requirements from the following lists.
 Finally, click on "submit" and your buffet menu will be forwarded to Joanne to be priced accordingly.

Name: (req'd)
Business (As applicable):
Phone Number: (req'd)
Fax Number:
Qty Attending: (req'd)
Nature of Function:
E-mail Address: (req'd)
Date of Function: (req'd)
Approx. time of Day:

Entrée’s

Pumpkin Soup
Chicken & Vege Soup
Roast Sweet Potato Soup
Prawn Cocktail
½ Dozen Natural Oysters
½ Dozen Kilpatrick Oysters
Seasoned Calamari-Lightly crumbed calamari rings served with lemon and tartare sauce.
Mixed Entrée- Spring Rolls, Won tons, Samosas Served with a dipping sauce
Pasta Carbonara-Pasta served with a mushroom and bacon cream sauce.
Chicken Melody- Tender chicken strips served in a sesame seed & honey cream sauce.
Galliano Chicken-Chicken tenderloins poached in a seasoned Galliano cream sauce, served on rice.
Savoury Potato Skins- Potato hollows filled with savoury mince & topped with grilled cheese.
Stuffed Mushrooms-Mushroom caps filled with herb, potato & grilled cheese.
Asparagus & Ham Vol-au-Vent
Satay Beef Skewers-Tender strips of beef, served on a bed of rice with a creamy satay sauce.

Main Meals

Traditional Roast Dinner-Baked ham and traditional roast turkey with roast vegetables, rich gravy and cranberry sauce.
Rack of Lamb-Crusted rack of lamb served with a rosemary jus.
Roast Beef served with roast vegetables and gravy.
Roast Pork served with  roast vegetables and apple sauce.
Fisherman’s Basket-A selection of fresh seafood, lightly crumbed & served with a garden salad & chips.
Cold Seafood Platter-½ Lobster, fresh prawns, oysters & mussels served with salad & fresh  fruit.
Chicken Parmigana-Chicken Schnitzel topped with tomato & basil sauce then grilled with cheese.
Steak Chasseur-Tender scotch fillet topped with a tomato, mushroom & onion sauce.
Steak & Red Wine Jus-Grilled rib eye fillet served with a red wine jus.
Swiss Steak-Scotch fillet steak topped with fried mushrooms & onions, topped with cheese and grilled.
Chicken Supreme-Tender breast fillet served with diced seasonal vegetables in a brandy cream sauce.
Perch Fillet-Baked fillet of perch served with a white wine and parsley sauce.
Chicken & Asparagus Vol-au-Vent served with salad and chips

Desserts

Plum Pudding and hot brandy custard.
Brandy Snap Baskets with cream and mixed berries.
Sticky Date Pudding with caramel sauce.
Fresh Fruit Salad served with ice cream.
Mud Cake.
Profiteroles with cream & warm choc fudge sauce.
Passionfruit Cheesecake served with whipped cream
Mini Pavlovas with fresh  fruit & cream.
Brandy Alexander Pie  served with cream.

 

The Endeavour Motel
New England Highway, MAITLAND EAST, NSW 2323
 Phone: (02) 4933 5488 Facsimile: (02) 4934 2080
E-mail: enquiries@endeavourmotel.com.au

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Site by Andrew Burton